The VQA regions in Ontario are the epicenters of food and wine culture. World-class chefs have taken note and are bringing incredible taste adventures to locals and visitors. From pop-up dining experiences and local farmers’ markets to critically acclaimed restaurants, there are so many ways to indulge in innovative cuisine and Ontario VQA wines all in one extraordinary place.
FeastOn is a certification program managed by the Culinary Tourism Alliance that makes it easy for travelers and locals alike to identify restaurants and experiences that showcase Ontario grown and made ingredients. Certified restaurants must:
FeastOn certified restaurants are indicated with the
in our restaurant listings below.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
