Celebrate the connection between wine, food, people and place enjoying Chef Frank Dodd’s locally inspired Niagara Wine Country cuisine at Trius Winery Restaurant. Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden. Our attentive servers provide impeccable service for your brunch, lunch or dinner and are always happy to provide thoughtful suggestions to elevate your meal.
In addition to multi-course tasting menus with wine pairings, Chef Dodd’s themed dining events, including blind tasting dinners and cooking classes, offer visitors an opportunity to blend wine and food in creative new ways.
Private group dining options are also available, allowing guests to enjoy Chef Dodd’s cuisine in unique venues. The Studio, the Winemaker’s Lookout, the Vineyard Pavilion or the Trius Red Barrel Cellar can accommodate groups ranging from 12 to 110 and are sure to create a backdrop for your special event that guests will enjoy just as much as the wine and food. Contact our hospitality sales team at 1.888.609.4442 for more details and to make a reservation for your private event.
1249 Niagara Stone Road
Monday - Saturday: 12 pm - 2:30 pm
11:30 am - 2:30 pm
ICONIC SHARED PLATES MENU
Daily 2:30 pm - 5 pm
Sunday to Thursday - 5 pm to Last seating at 8 pm
Friday & Saturday – 5 pm to Last seating at 8:30 pm