Trius Winery Restaurant


Providing world-class wine and culinary excellence with a relaxed, stylish approach. Executive Chef Frank Dodd prides himself on sourcing local ingredients from Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Lunch and dinner offered daily, plus Sunday brunch.



1249 Niagara Stone Road
L0S 1J0


Lunch service – 12pm - 3pm
Dinner service – 5pm - 9pm
Shared plates menu – 3pm - 5pm
Sunday brunch – 11:30am - 3pm