Trius Winery Restaurant


Providing world-class wine and culinary excellence with a relaxed, stylish approach. Executive Chef Frank Dodd prides himself on sourcing local ingredients from Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Lunch and dinner daily, Sunday brunch. For an interactive dining experience that will amplify your senses and delight your palate, you’ll want to attend a Black Glass Dinner. View our menus at


905-468-7123 1-800-582-8412

1249 Niagara Stone Road
L0S 1J0


Monday to Saturday 12 pm – 2pm
Iconic Shared Plates Menu
Daily 2:30 pm – 5 pm
Sunday to Friday 5 pm – 8 pm
Saturday 5 pm – 8:30 pm
Sunday Brunch
11:30 am – 2:30 pm