The Restaurant at Redstone

 

Our 80-seat restaurant, private dining room and spacious outdoor patio space will showcase the seasonally and locally inspired cuisine of Chef David Sider. Our philosophy is to create cuisine centred on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons, no matter how short, to create an experience based upon a “sense of place” that can only exist because of where we are. The Restaurant at Redstone is open for lunch and dinner daily and private group dining experiences can be arranged by e-mailing events@redstonewines.ca.

Contact

905-563-9463

4245 King Street
Beamsville
L0R 1B1

Hours

Winter
October 1 – May 21
Lunch
Wednesday to Sunday 11:30 am – 2:30 pm
Dinner
Wednesday to Saturday 5 pm – 8 pm
Snacks
Saturday 2:30 pm – 5 pm