Enjoy local whole food cooked from scratch. Build your own dairy-free artisanal cheese plates, nibble on nuts, dips and chps, creamy French onion crudites, “fau” gras on water crackers, tapenade with house-made crostini, plant-based charcuterie as well as weekly soups, salads and stews or reserve one plate meals on Saturday nights for “Dinner and a Show” tastings.