If experience is the best teacher, then our students are in for the best education! The Chefs’ House gives them a tremendous opportunity to learn at firsthand the real-world skills they will need to succeed in the hospitality industry. George Brown’s hospitality and culinary students work for either 7 or 14 weeks in both the front and back of house.

We pride ourselves on delivering first-class education. Equally important, we also pride ourselves on selecting and hiring the most professional staff in the industry today. At the Centre for Hospitality and Culinary Arts, our programs not only provide our students with the skills of teamwork, leadership, decision-making and critical thinking but a rewarding and professional career-long education with hands on learning and extensive industry involvement.