Niagara regional cuisine by Executive Chef George Ward. Lunch and dinner made with fresh, seasonal, local ingredients. Indoor and outdoor seating with a picturesque view of the Niagara Escarpment vineyard and Lake Ontario. Voted as one of the Top 100 Most Romantic Restaurants in Canada by OpenTable diners.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.