Food & Wine Pairing
Pairing food and wine is an adventure – there are no absolutes. There is no secret code shared among the sommelier set. There are no rules that you need to live by suggesting that you must always pair white with poultry and red with beef.
First and foremost, you should enjoy each culinary experience in your own way. But for those looking for more, a perfect pairing can be unforgettable magic. Think of pairing as a balancing act, in which you either complement the spiciness or weight of a dish with something equally substantial, or contrast it with a lighter option. Keep your mind open – and trust your tastebuds.