Food & Wine Pairing
Pairing food and wine is an adventure – there are no absolutes. There is no secret code shared among the sommelier set. There are no rules that you need to live by suggesting that you must always pair white with poultry and red with beef.
First and foremost, you should enjoy each culinary experience in your own way. But for those looking for more, a perfect pairing can be unforgettable magic. Think of pairing as a balancing act, in which you either complement the spiciness or weight of a dish with something equally substantial, or contrast it with a lighter option. Keep your mind open – and trust your tastebuds.
Some classic food pairings for your varietal include:
Sparkling: Sushi, Fried Chicken
Chardonnay: Popcorn, Chips
Riesling: Green Curry, Spicy Pad Thai, Lemony Roasted Chicken
Pinot Gris/Grigio: Bacon Gruyère Quiche, Caprese Salad
Rosé: Tacos, Grilled Burger
Pinot Noir: Crispy Duck, Mushroom Risotto
Cabernet Franc: Mezze Platter, Lasagne
Baco Noir: Bulgogi Bibimbap, Pulled Pork Sandwich
Gamay Noir: Margherita Pizza, Falafel Wrap with Garlic Sauce
Cabernet Merlot: Grilled Steak, Creamy Mashed & Grilled Vegetables
