Enjoy the French-inspired seasonal menu in the heritage dining room. Chef’s Creation seven-course tasting menu matched with sustainable Strewn VQA wines offered Saturdays. In-season, casual fine-dining lunch and dinner on the outdoor covered terrace.
Open May to October:
Thursday to Monday
November to April:
Friday to Sunday
Check their website for up-to-date hours.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
