We are forever striving to be knowledgeable about where our food comes from, and to be at the head of the industry when it comes to linking farm to table. Our chef’s at Ancaster Mill are passionate about this movement and it is essentially at the core of our kitchen. Fresh, local and seasonal, we take pride in our handcrafted food, which is made with the finest ingredients. We know where our food comes from and prepare it skillfully.

Reservations recommended. Our restaurant hours may change, or we may be closed due to weddings/events.