We are among the few self-standing winery restaurants that bake our own bread and grow our own organic vegetables while pairing our meals with the guidance of our Winemaker’s discriminating palate. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, our team not only creates a seasonal menu but also preserves as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine