Savour the essence of Niagara wine country at Ravine Bistro, where Executive Chef John Vetere’s farm-to-table French bistro cuisine showcases the finest local, seasonal ingredients. Enjoy freshly baked goods from the Bakery & Café, dine in the cozy yet contemporary dining room with stunning vineyard views or savour a hand-tossed pizza on the seasonal Pizza Patio. Ravine’s welcoming, knowledgeable team ensures an unforgettable experience.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.