Enjoy the ultimate vine-to-table dining experience. The commitment to local ingredients goes far beyond what’s in your glass. Chef Jason Parsons ensures each plate that leaves the kitchen celebrates the bounty of the community, our province and our country. Enjoy thoughtfully selected VQA wine pairings from the Peller Estates cellar, offered for each and every item on the menu.
Daily | 12:00 PM - 8:00 PM
Closed Christmas (December 25) and New Year's Day (January 1).
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
