Chef Nathan Young of In the Smoke Cookery has made Creekside Estate Winery his home. Dine with us this summer on The Deck as Chef explores his love of barbeque and savour the bold flavours while enjoying a glass of wine on our covered deck. Open May – October.
Hours
May, June & September
Friday 11:30 am – 9 pm
*Featuring live music
Saturday to Monday 11:30 am – 3:30 pm
