Feast On® is a certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. The program operates as a social enterprise managed by the Culinary Tourism Alliance with the goal to increase access and awareness of quality local products for those who offer consumers a certified taste of Ontario.
The Canadian Association of Professional Sommeliers (CAPS) is a pan-Canadian association, which brings together individuals within the sommelier profession, restaurant services, and other sectors of the wine industry.