Trius Winery offers an extensive collection of terroir-driven wines made by 2016 Winemaker of the Year Craig McDonald, and the largest underground sparkling wine cellar in Canada. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant and join one of the many tours throughout the day.
Be sure not to miss their annual outdoor movie nights on Friday evenings in June and July, and their touring passport programs Yes Way, Rosé in June; Sip, Sip, Hooray in July and Cabernet, All the Way in October.
1249 Niagara Stone Road
Sunday to Thursday 10 am – 9 pm
Friday & Saturday 10 am – 10 pm
Trius Winery Restaurant
Lunch service – 12pm - 3pm
Dinner service – 5pm - 9pm
Shared plates menu – 3pm - 5pm
Sunday brunch – 11:30am - 3pm
Australian born Craig McDonald leads our winemaking team, crafting VQA wines for Trius Winery. Craig’s talent in crafting premium wines has been honed over 28 vintages in a number of countries, including the U.S.A, Australia, New Zealand and Canada. He has devoted the last 20 vintages to creating award-winning VQA wines in Niagara, and was named Ontario Winemaker of the Year in 2008.
Believing that winemaking starts in the vineyard, Craig looks to our fertile land to inspire and guide his “hands-on” winemaking style: “Being in tune with the vineyard and adapting to the specific growing season is fundamental to our winemaking. Only when we have attained this synchronicity can we then add our personal touch.”
Under Craig’s guidance we look forward to further building Trius’ long standing reputation as an award-winning wine producer and leading wine and food destination in Niagara-on-the-Lake.