This ‘Méthode Classique’ sparkling wine is made from Chardonnay (70%) and Pinot Noir (30%) grapes that arehand-harvested. Trius Brut has refreshing acidity and a delicate expanding mousse, along with flavours of citrus, apple and yeast. Celebrate the everyday with our award-winning sparkling wine. Serve with vegetarian spring rolls; sushi; calamari; goat cheese appetizers; cheese fondue and cheese plates. A great wine for appetizers. Gold Medal – 95 points – Decanter World Wine Awards, UK 2019. Silver Medal – Los Angeles Int’l Wine Competition, USA 2022.