This Pinot Noir was hand-picked from our oldest Pinot Noir vineyard, the Clark Farm Vineyard. Located in the Four Mile Creek Sub-Appellation, one of the largest sub regions in Niagara, this is the home of premium winemaking. Bright ruby red in colour with a classic bouquet of cherry, earth and hints of spice this medium bodied, elegant Pinot Noir underwent wild fermentation with a small percentage of whole clusters (5%). The resulting wine is dry, bright and driven by both fruit and earth. Serve this elegant Pinot Noir with mushroom based dishes, veal chops and a charcuterie plate.