Situated on Niagara-on-the-Lake, Trius has been creating quality wines for decades. This wine is deep ruby, with lovely notes of plum, earthy beets, cherry, spice and a hint of new leather. It's full-bodied and smooth with a lengthy finish. Serve with saucy ribs or grated beets and goat cheese over Fettuccini Alfredo.
Silver Medal – Los Angeles Int’l Wine Competition 2023.