Trius Winery and Restaurant

Trius Winery offers an extensive collection of terroir-driven wines made by 2016 Winemaker of the Year Craig McDonald, and the largest underground sparkling wine cellar in Canada. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant and join one of the many tours or seminars throughout the day. Be sure not to miss their annual music festivals, outdoor movie nights and more.


Location:

1249 Niagara Stone Road
Niagara-on-the-Lake L0S 1J0

See on Google Maps >

905-468-7123 or 1-800-582-8412
info@triuswines.com
triuswines.com

Hours:

Sunday – Thursday
10 am – 7 pm
Friday – Saturday
10 am – 9 pm
Summer hours extended
to 9 pm daily

Tour hours:

Tours Daily, hourly on the hour

Winemakers:

Craig McDonald

 
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