Family owned and operated since 2002, this little winery produces a variety of small-batch, award-winning VQA wines. The 20-acre estate grows mostly Cabernet Franc, as well as Riesling, Sauvignon Blanc, Gamay Noir, Pinot Gris, Chardonnay and Vidal. You will also find rosé, late harvests, Icewines and the must-try sparkling fruit wines in cans.
Hours
Wednesday -Thursday 12-5
Friday-Sunday 11-6,
Closed Mondays and Tuesdays (with the exception of long weekend Mondays, where we are open 12-5)