Family owned and operated since 2002, this small-batch winery produces a variety of premium, award-winning VQA wines. The 20-acre estate produces primarily Cabernet Franc, as well as Riesling, Gamay Noir, Sauvignon Blanc, Pinot Gris, and Chardonnay. You will also find fruit wines, Appassimento wines, late harvests, Icewines, and the must-try Port style wine, Forté