Red Stone is the latest venture by Moray Tawse and his award-winning winemaking team of Paul Pender and Rene Van Ede. In his quest to explore terroir, he purchased the 38-acre Lincoln Lakeshore property in 2009. The winery is named for its red clay soil and large stones, perfect for late-ripening varietals. The hospitality centre is home to a tasting room, restaurant and patio.