Moray Tawse’s pursuit of terroir brought him to Redstone Winery and Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines with depth and character. Visit year round for tastings at the Wine Shop or a meal at the Restaurant, known for focus on locally sourced, seasonal ingredients and picturesque views.
Hours
Sunday - Thursday: 11 am - 5 pm
Friday & Saturday: 11 am - 6 pm
Restaurant is open Wednesday to Sunday