Strewn Winery

A sprawling former fruit cannery was transformed in 1997 into a winery and culinary centre that offers visitors in-depth tasting experiences, hands-on recreational classes at the Wine Country Cooking School and casual fine dining at OLiV restaurant. Wines include structured, age-worthy Bordeaux-style reds, elegant barrel-fermented Chardonnays, refreshing aromatic whites, and long-lived Icewines, all made by Marc Bradshaw.

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