At its heart, Bantam is offering a unique, fresh, and farm forward lunch menu. We are FeastON certified with a strong commitment to using local and Ontario products to create inspiring meals. With a Farm to Table ethos, we use seasonal ingredients and support our farmers and artisan food producers, both within Prince Edward County and Ontario.
We will be moving to a new location for the 2026 season – date and location to be confirmed.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
