Ravine Vineyard Estate Winery is a beloved destination that is steeped in family legacy and agricultural heritage. In its current incarnation, our fifth generation family farm is home to our organic vineyards and winery, award-winning culinary experiences, sprawling kitchen garden and grocery, community gatherings, and distinct wedding and special event venues – including Niagara-on-the-Lake’s newest 4,000 square foot event and conference centre.
Farm Dining
Join us at Ravine Vineyard on our brand new, covered dining patio.
Thursday through Monday 11:30a.m to 8:00p.m
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Wine Tasting
Join us for a seated, outdoor tasting experience on our brand new Woodruff patio. Face masks are required until you are seated and once again when you leave your table.
Monday, Tuesday: 11:00 a.m. – 6:00 p.m.
Wednesday to Sunday: 11:00 a.m. – 8:00 p.m.
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5 Generations Wine Tour
This 45-minute experience will guide you around the family farm where you can enjoy the sight and smells of our Ravine Garden and meet our resident rooster nugget. You will then be guided through our organic vineyards and taste 4 amazing Ravine wines. You’ll be pleased you stopped by!
Friday, Saturday & Sunday: 11:30 a.m., 1:00 p.m., 2:30 p.m., 4:30 p.m. (groups of 2-16)
Hours
Our winery operations vary by season.
Visit our website for our current retail, restaurant and tour hours.
WINEMAKER PROFILE
Lydia Tomek is our Head Winemaker at Ravine Vineyard Estate Winery. In 1999, she started studying Winemaking and Grape Growing by enrolling in the Cool Climate Oenology and Viticulture Degree Program at Brock. After completing her thesis in Viticulture, and working a couple of vintages in Niagara, Lydia graduated Top of her class and later began her Winemaking career at the age of 23 making her one of the youngest winemakers in Canada at the time. Over the last two decades she has made her imprint on the Ontario wine industry as a Award Winning Winemaker developing her craft at various Niagara wine estates, as well helping to develop a new up and coming wine region, focused on making appassimento wines (Burning Kiln, Norfolk).
Lydia is proud and excited to make the future wines of Ravine Vineyard grown organically on our unique site and will continue to elevate the wine portfolio making world class terroir driven wines.
