In 2010, the ICEL Family purchased 60 acres of fallow land that was formally an old peach orchard. The ICELs planted 95% red vinifera grapes in the vineyard, which enjoys one of the warmest growing seasons in Niagara. The family owned and operated winery focuses on dry powerful wines such as Cabernet Sauvignon, Merlot, Bordeaux-style blends, Syrah as well as Pinot Noir, Chardonnay and Sauvignon Blanc. Visit the boutique winery to taste small lot, hand crafted ultra-premium wines.