Acclaimed Winemaker Sue-Ann Staff vinifies on her family’s 200-year-old Niagara Escarpment estate. Sue-Ann Staff Estate Winery, home of the Fancy Farm Girl wines, is the ultimate assemblage blending over 100 years of grape-growing experience (including two Grape King titles) with Sue-Ann’s internationally acclaimed winemaking. Famous for her Icewines, you’ll also find award-winning Pinot Gris, Riesling, Cabernet Franc, Chardonnay, Baco Noir and Sparklings.
Hours of operation:
Monday to Saturday
- Wine Shop, 10 am to 6 pm
- Wine Flight Service (tasting), 11 am to 5 pm
- Wine Shop and Wine Flight Service, 11 am to 5 pm
For full details and the latest updates on wine service, including appointment times, flight menu and deposit/cancellation policies, visit our website
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905-562-1719 or 1-877-566-1719
3210 Staff Avenue
Monday to Saturday
10 am – 6 pm
11 am - 5 pm
WINE FLIGHT SERVICE
11 am -- 5 pm
Sue-Ann Staff is a fifth-generation grape grower who grew up on the largest privately-owned vineyard in Canada. Growing up in the vines directly influenced Sue-Ann’s winemaking because from a young age she understood the relationship between the land and the wine. The result of Sue-Ann’s attention to detail is award-winning wines with great varietal character and high consumer appeal. She is one of Canada’s top winemakers, winning over 500 national and international wine awards. She was acclaimed as “2002 Winemaker of the Year” by the Ontario Wine Awards and twice recognized as one of the top four “Women in Wine” in the world by the International Wine and Spirits Awards of London, England. In March 2018, Sue-Ann received the Tony Aspler Cuvée Award of Excellence in recognition of her contribution to the Ontario wine industry.
Sue-Ann’s academic background laid the foundation for her achievements. During her Honors Horticulture and Biotechnology studies at the University of Guelph OAC ’94 (B.Sc.(Agr.)), she became the first Canadian to achieve the “Top Undergraduate Research Paper” awarded by the American Society for Horticultural Science. In addition, she became the first Canadian elected President of the Association of Collegiate Branches for the American Society for Horticultural Science involving all university horticulture clubs across North America. A Graduate Degree in Oenology (1996) attained from the University of Adelaide, South Australia capped the formal instruction in winemaking. With experience from several other wineries including a trainee winemaking position with Simon Gilbert Wine Services in the Upper Hunter Valley, Australia, Miss Staff commenced making wine in Niagara, Canada.
After many years making wine for other wineries in Niagara, Sue-Ann opened Sue-Ann Staff Estate Winery based on her family’s two-hundred-year-old estate in Jordan, Ontario in 2009. The winery produces high quality VQA wines from grapes grown on the Niagara Escarpment property. Sue-Ann’s wines are bold with a delicate touch. Look for exceptional Rieslings, opulent reds, delightful rosés, festive sparklings and seductive Icewines.