2016 Howard’s Icewine Vidal
Sue-Ann Staff Estate Winery
Gold Medal, 2018 Finger Lakes International Wine & Spirits Competition
Silver Medal, 2019 Berlin International Wine Competition
Silver Medal, 2018 International Wine & Spirit Competition
Bronze Medal, 2018 Decanter World Wine Awards
Intense, complex and award-winning Icewine from one of the country’s most celebrated winemakers. What sets Sue-Ann’s Icewines apart is their vibrant acidity and clarity of fruit. Staff’s tactical maintenance of acidity in her Icewines not only balances the wine’s inherent sweetness, but also adds incredible depth, intensifying every sensation and contributing to its lengthy, seductive finish.
Vibrant fruit notes reverberate across this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and fresh peach with wet stone and balancing acidity.
• Think outside tradition and pair Icewine with main course dishes such sweet potato gnocchi or smoked duck breast
• Pair with decadent desserts such as Crème Brûlée, Sabayon or the simplest cheesecake
• Serve after dinner with spiced nuts, blue cheese (particularly Roquefort), or fresh Ontario fruit
• Use creatively in cocktails! Replace simple syrup with Icewine to add depth and complexity to your mixed drinks.
LCBO Number: 28465
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