Ravine Vineyard is a timeless destination rooted in family legacy and agricultural heritage. Their sixth-generation family farm is home to the vineyards producing exceptional wines that reflect their unique terroir. Guests enjoy the Bakery Café with freshly baked goods, wine tastings in a welcoming setting and farm-to-table dining, where seasonal ingredients and culinary artistry create unforgettable meals for every guest.
Hours
Our winery operations vary by season.
Visit our website for our current retail, restaurant and tour hours.
WINEMAKER PROFILE
Lydia Tomek is our Head Winemaker at Ravine Vineyard Estate Winery. In 1999, she started studying Winemaking and Grape Growing by enrolling in the Cool Climate Oenology and Viticulture Degree Program at Brock. After completing her thesis in Viticulture, and working a couple of vintages in Niagara, Lydia graduated Top of her class and later began her Winemaking career at the age of 23 making her one of the youngest winemakers in Canada at the time. Over the last two decades she has made her imprint on the Ontario wine industry as a Award Winning Winemaker developing her craft at various Niagara wine estates, as well helping to develop a new up and coming wine region, focused on making appassimento wines (Burning Kiln, Norfolk).
Lydia is proud and excited to make the future wines of Ravine Vineyard grown organically on our unique site and will continue to elevate the wine portfolio making world class terroir driven wines.
