Ravine Vineyard

 

Ravine Vineyard Estate Winery is a beloved destination that is steeped in family legacy and agricultural heritage. In its current incarnation, our fifth generation family farm is home to our organic vineyards and winery, award-winning culinary experiences, sprawling kitchen garden and grocery, community gatherings, and distinct wedding and special event venues – including Niagara-on-the-Lake’s newest 4,000 square foot event and conference centre.

Farm Dining
Join us at Ravine Vineyard in our new dining room. The Restaurant at Ravine will now be operating from inside our Event and Celebrations building. We are excited to welcome back our guests for a delicious farm dining experience that is socially distanced in our 4000 square foot facility.
 Thursday through Monday
Lunch: 11:30 a.m. to 3:00 p.m.
Dinner: 5:00 p.m. to 8:00 p.m.
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Wine Tasting
Join us indoors at the Lowrey Bros. Packing Shed  (formerly Ravine restaurant) for our new location to enjoy wine tastings and wine pick up from our retail store. Face masks are required indoors until you are seated at the bar or begin your wine tasting.
Sunday to Thursday: 11:00 a.m. – 6:00 p.m.
Friday, Saturday: 11:00 a.m. – 8:00 p.m.
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5 Generations Wine TourThis 45-minute experience will guide you around the family farm where you can enjoy the sight and smells of our Ravine Garden and meet our resident rooster nugget. You will then be guided through our organic vineyards and taste 4 amazing Ravine wines. You’ll be pleased you stopped by!

Friday, Saturday & Sunday: 11:00 a.m., 1:00 p.m. and 3:00 p.m. (groups of 2-12)

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Contact

905-262-8463

1366 York Road
St. Davids
L0S 1P0

Hours

Our winery operations vary by season.
Visit our website for our current retail, restaurant and tour hours.

 
WINEMAKER PROFILE

Lydia Tomek is our Head Winemaker at Ravine Vineyard Estate Winery. In 1999, she started studying Winemaking and Grape Growing by enrolling in the Cool Climate Oenology and Viticulture Degree Program at Brock. After completing her thesis in Viticulture, and working a couple of vintages in Niagara, Lydia graduated Top of her class and later began her Winemaking career at the age of 23 making her one of the youngest winemakers in Canada at the time.  Over the last two decades she has made her imprint on the Ontario wine industry as a Award Winning Winemaker developing her craft at various Niagara wine estates, as well helping to develop a new up and coming wine region, focused on making appassimento wines (Burning Kiln, Norfolk).

Lydia is proud and excited to make the future wines of Ravine Vineyard grown organically on our unique site and will continue to elevate the wine portfolio making world class terroir driven wines.