All the best PEC has to offer! Hand-crafted terroir-driven wine alongside a comprehensive food program, curated by Culinary Director Chef Matt DeMille and Head Chef Kierra Reid. The menus focus on farm-to-table local ingredients. Tastings, wine and gift boutique and bespoke experiences, housed in the historic 200-year-old barn and picturesque vineyard-side grounds are offered year-round in addition to carefully curated private events and wedding packages.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.