From late spring to early fall, relax on Niagara’s most picturesque vineyard terrace at Peller Estates. Enjoy casual plates of relaxed Wine Country fare created by Chef Jason Parsons and his culinary team, paired with a delicious flight of Peller Estates wine, or enjoy by the glass or bottle, and refreshing cocktails.
Hours
CLOSED FOR THE SEASON
The restaurant is open from late spring to early fall, on all holidays except for Christmas Day (December 25) and New Year's Day (January 1). Hours are seasonal and subject to change.
