Tastings Notes Violette is a light bodied, crisp sparkling wine that makes the perfect aperitif. Notes of pear, lemon drop and apple are accompanied by fresh and lively acidity. Food Pairings The acidity in this sparkling makes it a great food pairing wine. Perfect to share with friends and a charcuterie board or with oysters. Facts and Specs Fermented with select yeasts. Picked to retain a fresh acidity and fruit. Produced using Charmat method. A blend of Chardonnay, Pinot Noir, Riesling and Pinot Meunier