Named in memory of Henry’s wife, widow, and family matriarch, Catharine Smith, this wine is composed from the traditional grape varieties of Chardonnay and Pinot Noir to make a Niagara expression of a time honoured wine style. The secondary fermentation is done in-bottle and the wine is aged for up to 36 months on the lees. Elegant, toasty, and complex. All grapes are farmed by family-owned vineyards. 92 points - Editor's Choice - Wine Enthusiast Magazine