This wine opens up with deep aromas of plum, dark cherry, vanilla bean and red raspberries. On the palate there’s a velvety smooth mouthfeel, with mouth-filling tannins and delicate acidity. Flavour profiles of dark chocolate, sage and rosemary—making it the perfect wine for any occasion. Medium to full bodied in profile, pairs well with marinated flank steak topped by fresh chimichurri sauce; grilled root veggies, and herbed focaccia.