An oily round mouthfeel that progresses into a savoury, saline and rich feel. Slowly moving into a lean and subtle dry finish. Appreciate the good acidity and subtle amount of phenolics that allow for this wine to be extremely food friendly. Aromas of chalky minerality, honeysuckle blossom, ripe apple, apricot, sweet buttercream, and warm baking spice. Flavours of lemon custard, golden delicious apple, butterscotch, baking spice, and that hint of the freshly cracked caramelized sugar on to of crème brûlée.