Norm Hardie apprenticed for 6 years under top producers in Burgundy, South Africa, Oregon, New Zealand and California before putting roots down in PEC. His wines are now poured in over 30 Michelin Star restaurants across Europe and Asia. Enjoy wood-fired pizza, PEI oysters and smoked trout on his covered outdoor patio and oyster bar April through November.
Hours
Tasting Bar
April to October: 7 days a week from 10am to 6pm
November to March: 7 days a week from 11am to 5pm
Pizza Oven and Patio
April to October: Friday to Tuesday from 11am to 6pm (days and hours are subject to change)
