Norman Hardie worked for some of the best producers of Pinot Noir and Chardonnay in Burgundy, Oregon, California, New Zealand and South Africa prior to putting down roots in Prince Edward County. Right from the beginning his wines have garnered international acclaim. Enjoy his wines with a thin-crust wood-fired pizza served on the patio May through Thanksgiving weekend. Check website for hours.
Hours
Tasting Bar
April to October: 7 days a week from 10am to 6pm
November to March: 7 days a week from 11am to 5pm
Pizza Oven and Patio
April to October: Friday to Tuesday from 11am to 6pm (days and hours are subject to change)
