Featherstone Estate Winery

 

Wine Shop Hours: Open from 11 am – 5:30 pm: 7 days a week 

We look forward to welcoming you. 

Here are some things to know before you arrive:

This Certified Sustainable Winery is tucked into the scenic Niagara escarpment amid some of the oldest Riesling vines in Niagara. For over 25 years we have made small-lot, hand-crafted wines from this special place. Visit us and you will be charmed by award-winning wines tasted in our elevated farmhouse, surrounded by beautiful vineyards. Enjoy wood-fired pizza and other delicious fare, served seasonally.

We are offering Flights of Wine or a selection of wines by the glass for groups of 6 or less. Flights consist of 3 wines, 2 oz each, $15 (+hst) outdoors on our scenic veranda or inside during the cooler months. reservations can be made on-line https://featherstonewinery.ca/niagara-winery-tours/ for groups of 6 or more or call us on 905.562.1949 Last wine flight is at 5:00 pm.

We are offering free shipping  on all orders over $150.00. This applies to all urban locations within Ontario. Some restrictions may apply to rural addresses.

Pick up at the winery – give us a call us with a  credit card number and we will have your order ready for pick up. No minimum order amount, please provide 1 hour notice. Phone 905.562.1949.

 

Contact

905-562-1949

3678 Victoria Avenue
Vineland
L0R 2C0

Hours

Wine Shop Hours: - Daily 11:00 am – 5:30 pm

 
WINEMAKER PROFILE

David co-founder and winemaker at Featherstone Estate Winery, makes vin de terroir on the Twenty Mile Bench. Featherstone produced its first vintage – a “whopping” 300 cases – in 1999.

David started making wine in the early ’90s while living in Guelph. A fascination with fermentation led David to the vineyards of Niagara.

The year 2024 marks Featherstone’s 25th vintage and production now is about 9,000 cases annually. Most of the wines appear in Vintages releases throughout the year, and the Cabernet Franc and Riesling are always available in the Vintages Essentials Collection.

There is a lot of emphasis on “passion” in the wine industry. For David, it is as much about curiosity– an intense, unquenchable desire to learn, figure out how things work…and then have some fun doing it really well.