Oh Canada! Proud to be local, this wine is made exclusively from our own grapes, fermented by ‘wild’ yeasts indigenous to our vineyard, and matured in barrels made from Brantford’s oak trees. The resulting wine is rich and buttery and full-bodied. Roast a bird and pour a glass!
Dean Tudor April 23,2022 93 points
Louise Boutin April 30, 2022 93 points