16 Mile Cellar is a small family owned winery and vineyard, founded in 2010. Our name, 16 Mile Cellar, is because of our location on the 16 Mile Creek at the foot of the 20 Mile Bench, near the town of Jordan. On our Estate vineyard we have a dedicated focus on varieties that suit our terroir: Chardonnay, Pinot Noir, and Gamay. Our wines exhibit the rich soil and climate characteristics of the Niagara Escarpment, portraying the glacial deposits and soils of the ancient Iroquois Lake.
We are zealous winemakers. From planting to harvesting, and from organic production to delivery, we indulge in every detail to ensure that every bottle meets our very high standards. Our goal is to produce small quantities of hand-picked, hand-made and distinctive wines each year, which, so far, have garnered the attention of wine critics across the country.
Visit for a taste of authenticity!
3555 Eleventh St.
Due to the current state of COVID-19 we have decided to temporarily pause tastings as the safety of our staff and customers is of the utmost importance to us. We hope to resume our Private Tasting Experiences at the winery in early 2021.
Until then we welcome you to browse our Online Shop where you can have wines shipped directly to your doorstep.
If you have any questions please email: firstname.lastname@example.org
Morgan Juniper, Winemaker at 16 Mile Cellar.
Morgan has worked as a winemaker in many regions around the world including, Australia, France and Germany. Her focus has always been on making Pinot Noir and Chardonnay at small family run wineries that focus on organic and/or biodynamic viticulture and winemaking. She prides herself in making wines that reflect the true authenticity of place by allowing the wines to express purity through a sustainable approach to winemaking in the cellar.