16 Mile Cellar is a small family owned winery and vineyard, founded in 2010. Our name, 16 Mile Cellar, is because of our location on the 16 Mile Creek at the foot of the 20 Mile Bench, near the town of Jordan. On our Estate vineyard we have a dedicated focus on varieties that suit our terroir: Chardonnay, Pinot Noir, and Gamay. Our wines exhibit the rich soil and climate characteristics of the Niagara Escarpment, portraying the glacial deposits and soils of the ancient Iroquois Lake.
We are zealous winemakers. From planting to harvesting, and from organic production to delivery, we indulge in every detail to ensure that every bottle meets our very high standards. Our goal is to produce small quantities of hand-picked, hand-made and distinctive wines each year, which, so far, have garnered the attention of wine critics across the country.
Visit for a taste of authenticity!
Hours
SATURDAY'S
11am-4pm
Retail shop and drop in tastings. Private tastings available by appointment
Please visit our website to book your private tasting.
WINEMAKER PROFILE
Morgan Juniper, Winemaker at 16 Mile Cellar.
Morgan has worked as a winemaker in many regions around the world including, Australia, France and Germany. Her focus has always been on making Pinot Noir and Chardonnay at small family run wineries that focus on organic and/or biodynamic viticulture and winemaking. She prides herself in making wines that reflect the true authenticity of place by allowing the wines to express purity through a sustainable approach to winemaking in the cellar.
