We’re excited to announce extended hours this upcoming season for our Patio at Westcott with Chefs Ricky + Olivia cooking over the wood fired grill and bread oven.
Ricly + Olivia’s menu focuses on Niagara with locally sourced ingredients and are the perfect accouterment to the splendid wines of Westcott, available by the glass.
The farmhouse open-air kitchen and patio overlooks Westcott’s beautiful vineyards and creates a perfect backdrop for a lazy summer lunch or dinner.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
