The only Michelin recommended restaurant in Niagara-on-the-Lake, Trius Winery Restaurant celebrates the connection between wine, food, people, and place. Executive Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from the grapes that grow in the same soil.
Relax in our modern yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden patio. Our attentive servers provide impeccable service for your lunch or dinner and are always happy to offer thoughtful suggestions to elevate your meal. In addition to multi-course tasting menus with wine pairings, Chef Dodd’s themed dining events offer visitors an opportunity to blend wine and food in creative new ways.
Private group dining options are also available, allowing guests to enjoy Chef Dodd’s cuisine in unique venues. The Studio, the Winemaker’s Lookout, the Vineyard Pavilion or the Trius Red Barrel Cellar can accommodate groups ranging from 12 to 110 and are sure to create a backdrop for your special event that guests will enjoy just as much as the wine and food. Contact our hospitality sales team at 1.888.609.4442 for more details and to make a reservation for your private event.
Wine Club Members! Remember, you receive a complimentary tasting of our featured wine when you dine with us.
Hours
Sunday to Friday | 12:00 PM - 7:30 PM
Saturday | 12:00 PM - 8:00 PM
Trius Winery Restaurant is open on all holidays except for Christmas Day (December 25) and New Year's Day (January 1). Hours are seasonal and subject to change.
