Dig into Executive Chef Jason Parsons’ fresh take on Niagara farm country cuisine, where ingredient-driven dishes showcase an ever-changing lineup of freshly picked produce and thoughtfully sourced proteins, paired with award-winning Niagara wines and creative cocktails – simple, elegant, and beautifully executed without being overdone. Set against a beautiful backdrop of vineyard views and overlooking Peller Estates, the experience invites you to relax, take in the scenery, and enjoy a menu that evolves with the seasons.
Hours
Monday to Sunday
Breakfast: 8:30 AM - 10:30 AM
Lunch: 12:00 PM - 3:00 PM
Dinner: 5:00 PM - 8:30 PM
Saturday & Sunday
Sparkling Brunch: 11:30 AM - 2:00 PM
Open to Riverbend guests and the public for Breakfast daily, year-round. Lunch and Dinner are offered from May to September. Brunch is offered September to April. The restaurant is open for Breakfast on Christmas and New Year’s Day.
