Dig into Chef Jason Parsons’ fresh take on Niagara farm country cuisine. Ingredient-driven dishes will shine the spotlight on an ever-changing lineup of freshly picked produce and thoughtfully sourced proteins accompanied by award-winning Niagara wines and creative cocktails. Simple but elegant. Beautifully executed without being overdone.
Open to Riverbend guests and the public daily. Lunch and Dinner are offered from May to October.
Hours
Breakfast
Daily 8:30 AM - 10:30 AM
Lunch & Dinner
(May to October)
Closed for the Season
The Oaklands Restaurant is open to the public year round.
