Nestled in the heart of Niagara’s Wine Country, The Good Earth showcases the best in regional cuisine by offering an elevated bistro menu of classic combinations with Chef Andrew Thorne’s signature touches. Take in delicious wines, in the bistro or the glassed Tasting Room with stunning escarpment backdrop. During the summer months, enjoy outdoor dining with beautiful garden views and daily live music by local performers.
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We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
