Good Earth offers one of the most unique wine and culinary experiences right at the foot of the Beamsville Bench. Established in 1998, it stands as one of the original farm-to-table experiences in Niagara. Executive Chef, Andrew Thorne, produces wine-friendly, classic bistro fare at the Good Earth Bistro to enjoy with hand-crafted wines from Winemaker Ilya Senchuk. Visit their sunny tasting room, stop for a bite to eat or enrol in one of their popular cooking classes for a one-of-a-kind wine country experience.
4556 Lincoln Avenue
Winter 2021 - Closed Jan 1-15
Retail Shop: Shop in person Weekends 11- 3; Open 24/7 for online order. Shipping or curbside pickup (available daily 11 - 5)
Tastings: Not available at this time
Bistro: CLOSED until further notice.