Good Earth offers one of the most unique wine and culinary experiences right at the foot of the Beamsville Bench. Established in 1998, it stands as one of the original farm-to-table experiences in Niagara. Executive Chef, Andrew Thorne, produces wine-friendly, classic bistro fare at the Good Earth Bistro to enjoy with hand-crafted wines from Winemaker Ilya Senchuk. Visit their sunny tasting room, stop for a bite to eat or enrol in one of their popular cooking classes for a one-of-a-kind wine country experience.
4556 Lincoln Avenue
Summer 2021 - Property is CLOSED Tuesdays and Wednesdays
Retail Shop: Shop in person Thurs - Mon 11-5; Open 24/7 for online order. Curbside pickup for pre-orders (available daily 11 - 5)
Tastings: OPEN Thurs - Mon 11-4, no reservation required
Bistro: OPEN Fri & Sat 11 - 8; Sun, Mon, Thurs
11 - 5, reservations required through OpenTable
COVID protocols in place