Savour the essence of Niagara Wine Country at Ravine Bistro, where the Executive Chef John Vetere’s farm-to-table French bistro cuisine highlights the best of local and seasonal ingredients. Dine in our cozy yet contemporary dining room and embrace the breathtaking vineyard views or enjoy a hand tossed pizza on our seasonal Four Mile Pizza patio. Our welcoming and knowledgeable team is dedicated to delivering exceptional service and thoughtful recommendations to ensure your dining experience is truly unforgettable.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.