We are among the few self-standing winery restaurants that bake our own bread and grow our own organic vegetables while pairing our meals with the guidance of our Winemaker’s discriminating palate. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, our team not only creates a seasonal menu but also preserves as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.