The nose is complex with fruity aromas of black raspberry and black cherry, along with black pepper and stony minerality. Fresh and dry on the palate with flavours of black raspberry, cherry and black pepper with light tannins, balancing acidity and a long finish. Will certainly reward those who cellar for the short-to-midterm but is drinking perfectly well on release. Serve lightly chilled
so it feels cool in your mouth (13-15C) and enjoy it with a range of flavourful every day favourites like pepperoni pizza, shepherd’s pie, pasta Bolognese or veggie stir fry.