Fresh Gamay Noir

Fermented on the skins in stainless steel for 12 days. Aged in French and American oak for 8 months. Aromatic notes of ripe red cherries, blueberries, light pepper and a mild oak influence providing some spice. Silky texture and approachable tannins, this wine is very easy drinking and great for any season. Try this red blend with bean burritos, pizza or juicy burgers. Also great with a simple charcuterie spread.