2023 Smitten Sparkling. Sourced from the Back 10 farm in the Lincoln Lakeshore this Sparkling of 100% Riesling from clones 21B and 239. Picked exclusively on acid at 10g/l to retain a bracing acidity and fermented with Cuve Close method. To ensure over the top citrus and orchard fruit aromatics only 3 months of Lees contact in tank. 10.0% alcohol.