The 2021 Sauvignon Blanc was harvested on September 4, 2021 from Ed Hughes vineyard in Vineland, Ontario. The grapes were gently pressed as whole clusters and the juice was settled naturally in stainless steel tank. After clarification, the juice was racked into neutral French oak puncheons for fermentation and aging. After 18 months of aging, the wine was transferred into stainless steel for natural clarification in April of 2023. The 2021 Sauvignon Blanc was bottled on May 31, 2023 without fining or filtration on it’s natural lees.