Racy green apple, pineapple and grapefruit, with apricot, almond and floral flourishes, illuminate the nose.Citrus characters spread over the palate, embellished by melon, peach, pear and kiwi.The texture, bright on entry, exhibits pleasing creaminess on the finish. Grapes were hand-picked, 95% from our original Moira site and 5% from the winery Estate site on October 3rd, at average grape sugars of 21.8° Brix. After whole-cluster pressing, the juice finished primary fermentation in stainless steel and remained in tank to settle and age.